Dehydrated Vegetables Market Estimated to Experience a Hike in Growth by2017 – 2025

Press Release

Global Dehydrated Vegetables Market – From FMI’s Viewpoint

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The Dehydrated Vegetables market study outlines the key regions – Region 1 (Country 1, Country 2), region 2 (Country 1, Country 2), region 3 (Country 1, Country 2) and region 4 (Country 1, Country 2). All the consumption trends and adoption patterns of the Dehydrated Vegetables are covered in the report. Prominent players, including player 1, player 2, player 3 and player 4, among others, account for substantial shares in the global Dehydrated Vegetables market.

TMRR, in its latest business report elaborates the current situation of the global Dehydrated Vegetables market in terms of volume (x units), value (Mn/Bn USD), production, and consumption. The report scrutinizes the market into various segments, end uses, regions and players on the basis of demand pattern, and future prospect.

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After reading the Dehydrated Vegetables market report, readers can

  • Get hints about various agreements, product launches, acquisitions, and R&D projects of different Dehydrated Vegetables market players.
  • Outline prominent regions holding significant share in the global Dehydrated Vegetables market along with the key countries.
  • Investigate a comparative study between leading and emerging Dehydrated Vegetables market vendors.
  • Comprehensive evaluation on the changing pattern of consumers across various regions.
  • Important trends affecting the adoption pattern of Dehydrated Vegetables in various industries.

In this Dehydrated Vegetables market study, the following years are considered to project the market footprint:

  • History Year: 2014 – 2018
  • Base Year: 2018
  • Estimated Year: 2019
  • Forecast Year: 2019 – 2029

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On the basis of product type, the global Dehydrated Vegetables market report covers the key segments, such as

Notable Developments

In a rural part of the Western state of Maharashtra in India, a startup strives to prevent food wastage and keep a check on skyrocketing prices of vegetables. The startup has developed a solar dryer, which expands the shelf life of vegetables, spices, fruit, and meat to up to six months without using preservatives.

Called S4S Technologies, the startup targets women farmers who traditionally use sun-drying to expand shelf life of vegetables. Women farmers in parts of India sun-dry vegetables as their prices shoot up exorbitantly due to unfair trade practices.

The machine powered by renewable energy is designed to be used by women farmers, who are key users of sun-drying methodologies. The machine if installed could help reduce food wastage considerably. According to U.N. estimates, approximately 40% of food produced in India is wasted due to perishable nature.

Dehydrated Vegetables Market – Key Trends

Demand among health-savvy consumers looking for healthy snack options is a key for the growth of dehydrated vegetables market. This group of consumers savor ready-to-eat varieties of dehydrated vegetables for essential vitamins and minerals. Serving inclination for low calorie snacks, dehydrated vegetables fits well in the choice of snack options of health-savvy consumers.

With rising inclination for healthy foods, which are easy to store and consume as well, the demand for dehydrated vegetables is poised to continue to rise. The favors growth of dehydrated vegetables market.

Efforts by market players to adopt new technologies for dehydrating vegetables is a step further in the growth of dehydrated vegetables market. Vegetables dehydrated using new technologies are suitable to be stored and consumed for a longer time. This is because high amount of heat applied for dehydrating vegetables using such technologies makes them almost moisture free. This expands shelf life of vegetables dehydrated using such technologies.

This, resulting in reduced losses of ready products translates into gains for dehydrated vegetables market.

Dehydrated Vegetables Market – Regional Outlook

North America holds considerable share in the overall dehydrated vegetables market. A highly developed food processing industry is a key factor behind high growth of dehydrated vegetables market in the region. Excessive demand for ready-to-eat packaged snacks that are healthy too is another key factor behind growth of dehydrated vegetables market in the region.

High spending on ready-to-eat packaged food for use as food-on-the go is another factor behind growth of dehydrated vegetables market in the region.

Besides this, evolving dietary choices of consumers, wherein individuals are seeking low calorie foods for hunger pangs accounts for continued demand for dehydrated vegetables. This fosters growth of dehydrated vegetables market.

Asia Pacific holds potential to display substantial demand for dehydrated vegetables. Rising disposable incomes and changing food choices in emerging economies are some key factors that could fuel growth of dehydrated vegetables market in Asia Pacific.

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The Dehydrated Vegetables market research addresses the following queries:

  1. Why end user remains the top consumer of Dehydrated Vegetables in region?
  2. Which segment does the consumers highly prefer?
  3. How will the global Dehydrated Vegetables market look like by the end of the forecast period?
  4. What product type are the Dehydrated Vegetables players using to get an edge over their rivals?
  5. What are the restraints affecting the growth of the global Dehydrated Vegetables market?

The market study depicts an extensive analysis of all the players running in the Dehydrated Vegetables market report based on distribution channels, local network, innovative launches, industrial penetration, production methods, and revenue generation. Further, the market strategies, and mergers & acquisitions associated with the players are enclosed in the Dehydrated Vegetables market report.