In 2019, the market size of Tapioca Market is million US$ and it will reach million US$ in 2025, growing at a CAGR of from 2019; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.
In this report, 2019 has been considered as the base year and 2019 to 2025 as the forecast period to estimate the market size for Tapioca .
This report studies the global market size of Tapioca , especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).
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This study presents the Tapioca Market production, revenue, market share and growth rate for each key company, and also covers the breakdown data (production, consumption, revenue and market share) by regions, type and applications. Tapioca history breakdown data from 2014 to 2019, and forecast to 2025.
For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2014 to 2019.
In global Tapioca market, the following companies are covered:
key developments positively influencing the growth of the global tapioca market include:
- American Key Food Products has started making a variety of desserts and puddings with using Tapioca.
- Several other companies in the global tapioca market are working on tapioca pearls and granulated tapioca for texturing and thickening of puddings and pie fillings.
Some of the most prominent competitors operating in the competitive landscape of global tapioca market include –
- Venus Starch Suppliers
Global Tapioca Market: Key Growth Drivers
A list of primary drivers which help in triggering the growth of the global tapioca market in a positive way include:
Increasing Awareness about Health Benefits to Foster Market’s Growth
Tapioca starch is widely adopted in numerous commercial, industrial, and residential applications. Therefore, the growth of the global tapioca market is predominantly fueled by its extensive applications. Tapioca is enriched with carbohydrates and free from grain, nut, and gluten. Therefore, it plays a crucial role in preventing different types of food allergies, gluten sensitivities, and celiac diseases. Such medical benefits are also triggering the growth of the global tapioca market. Besides this, tapioca further helps in reducing the cholesterol levels in blood due to the presence of high amount of fiber in tapioca flour. Moreover, tapioca aids in maintaining blood sugar level and preventing constipation. These factors are also influencing the staggering growth of the global tapioca market.
Furthermore, tapioca flour is a great source of folate, calcium, iron, and manganese. These minerals are highly beneficial, especially for pregnant women. Additionally, these minerals help in metabolizing carbohydrates. These factors are also contributing demand in the global tapioca market. Tapioca further helps in extending the feelings of fullness and helps in avoiding overeating. Such advantages are also responsible for fueling growth of the global tapioca market.
Rising Applications in Variable Industries to Boost Market
A broad range of industrial applications of tapioca further helps in the rapid growth of the global tapioca market. Tapioca can be found in the form of dried or fresh. It has found its widespread applications as binding agent and bodying agent in food and beverages industry. Moreover, cassava pomace is highly used as animal feed. Tapioca chips, pearls, and pellets and tapioca flour is also highly used in the making of animal feed. These factors are also providing impetus to the growth of the global tapioca market.
Global Tapioca Market: Regional Outlook
With respect to geography, APEJ is expected to lead the global tapioca market in terms of consumption and demand generation. Along with this, rapid use of tapioca in several medical purposes in the countries such as India, Thailand, and China is also responsible for fueling growth in the tapioca market in this region.
- Animal feed
- Food and beverage
- Tapioca animal feed
- Tapioca flour
- Tapioca chips, pellets, and pearls
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The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Tapioca product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Tapioca , with price, sales, revenue and global market share of Tapioca in 2017 and 2019.
Chapter 3, the Tapioca competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Tapioca breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
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Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Tapioca market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Tapioca sales channel, distributors, customers, research findings and conclusion, appendix and data source.